Tag Archives: Japanese tea drinks
Bean Tea Anyone?
In my Jan. 20 column in The Japan Times, I wrote about wagashi and adzuki beans as an unusually good source of polyphenol, an antioxidant that appears to play an important role in preventing all kinds of diseases. In the … Continue reading
Posted in Life in Japan, Uncategorized, What the Heck is That? Tagged adzuki bean tea, Endo Seian, Japanese tea drinks, polyphenol 2 Comments