Tag Archives: Japanese tea drinks

Bean Tea Anyone?

In my Jan. 20 column in The Japan Times, I wrote about wagashi and adzuki beans as an unusually good source of polyphenol, an antioxidant that appears to play an important role in preventing all kinds of diseases. In the … Continue reading

Posted in Life in Japan, Uncategorized, What the Heck is That? | Tagged , , , | 2 Comments