Tag Archives: citrus in Japan

Local Blood (Oranges)

Posted on April 24, 2012 by Alice

I’m not sure how I got on this citrus-post jag, but I’ve got a pressing reason to post another: I just discovered blood oranges are grown in Japan! I’ve long been a fan of these fancy deep-red oranges — they’re … Continue reading →

Posted in Life in Japan, Uncategorized | Tagged alice gordenker, タロッコオレンジ, blood orange, citrus in Japan, Ehime, Japanese citrus, torocco, what the heck is that?, 愛媛 | 3 Comments

Citrus fans: Last call for “hyuganatsu”

Posted on March 19, 2012 by Alice

Regular readers of my column in the Japan Times know I’m a fan of the interesting and unusual citrus fruit to be had in Japan. (I’m thinking in particular my 2009 column about “dekopon”)　I’ve got a new favorite but you’re … Continue reading →

Posted in Life in Japan | Tagged alice gordenker, citrus in Japan, citrus salad recipe, dekopon, hyuganatsu, Japanese citrus, Miyazaki, unusual citrus, what the heck is that? | Leave a comment

Tag Archives: citrus in Japan

Local Blood (Oranges)

Citrus fans: Last call for “hyuganatsu”

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