Tag Archives: citrus in Japan

Local Blood (Oranges)

I’m not sure how I got on this citrus-post jag, but I’ve got a pressing reason to post another: I just discovered blood oranges are grown in Japan! I’ve long been a fan of these fancy deep-red oranges — they’re … Continue reading

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Citrus fans: Last call for “hyuganatsu”

Regular readers of my column in the Japan Times know I’m a fan of the interesting and unusual citrus fruit to be had in Japan. (I’m thinking in particular my 2009 column about “dekopon”) I’ve got a new favorite but you’re … Continue reading

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